Product Specification
Product: Mandarin Oil
Botanical Name: Citrus madurensis
Origin: Australian
Extraction method: Cold Press
Plant part used: Fruit peel
Appearance: Clear, mobile liquid
Colour: Orange to deep orange brown
Odour and Taste: Characteristic mandarin citrus
Refractive Index @ 20゚C: 1.474 – 1.478
Optical Rotation @ 20゚C: + 63゚ to + 75゚
Specific Gravity @ 20゚C: 0.854 – 0.864
Aldehyde Content 0.4 - 1.8%
Flash Point – Closed Cup: 48゚C
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