Product Specification
Product: Sweet Orange Oil
Botanical Name: Citrus sinensis
Origin: Australian, Brazilian
Extraction method: Cold Press
Plant part used: Fruit peel
Appearance: Clear, mobile liquid
Colour: Orange to deep orange brown
Odour and Taste: Characteristic orange citrus
Physio-chemical properties
Refractive Index @ 20゚C: 1.471 – 1.478
Optical Rotation @ 20゚C: + 94゚ to + 105゚
Specific Gravity @ 20゚C: 0.841 – 0.855
d-Limonene content by GC: min. 93%
Aldehyde Content min. 1.2%
Flash Point – Closed Cup: 48゚C
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