Product Specification
Product: Avocado Oil
Virgin
Extraction method: Expeller Pressed
Plant part used: Fruit
Appearance: Clear, mobile liquid
Odour and Taste: Nil / Bland
Refractive Index @ 40゚C: 1.460 – 1.480
Iodine Value (Calc): 70 - 100
Free Fatty Acid Content: < 0.1%
Colour: Slight Pale Green
Colour Lovibond/EOC): 10.0Y/1.3R
Peroxide Value: < 1.0
Fatty Acid Profile
Component Range%
Palmitic Acid 12 - 18
Palmitoleic Acid 3 - 9
Stearic Acid trace – 1.5
Oleic Acid 55 – 70
Linoleic Acid 10 – 25
a-linoleic Acid trace - 2
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