Product Specification
Product: Grape seed Oil
Botanical Name: Vitis vinifera
Extraction method: Cold Pressed
Plant part used: Seed
Appearance: Clear, mobile liquid
Colour: Light Yellow to light green
Odour and Taste: Characteristic
Physio-chemical properties
Specific Density @25゚C : 0.900 – 0.920
Refractive Index @40゚C: 1.4675 – 1.4695
Saponification Value: 185 - 200
Iodine Value: 130 - 145
Free Fatty Acid (as Oleic): max. 1.0%
Peroxide value: max. 5.0 (meq/kg)
Fatty Acid Profile
Component Range %
Palmitic 5 - 11
Stearic Acid 3 – 6
Oleic 12 - 28
Linoleic 58 – 81
a-linoleic; max. 1
Arachidic: max. 1
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