Product Specification
WHEATGERM OIL CP
(Tricum)
DESCRIPTION: Wheat germ Oil is a valuable source of vitamin E, thus giving it great protection from light and heat. It has a clear light brown appearance with a slight odour and flavour.
PROCESS: Wheat germ Oil has been mechanically pressed, allowed to settle and then undergone filtration.
C16:0 Palmitic 9.0 – 16.0
C18:1w9 Oleic 8.0 – 30.0
C18:2w6 Linoleic 44.0 – 57.0
C18:3 Linolenic 4.0 – 10.0
C20:4w6 Arachidonic 0.0 – 0.2
Appearance Clear, may have slight sediment
Cold Test (5.5 hours at 0oC) Very Stable
Colour Light Brown
Acid value mg KOH/g at time of drumming 0.3 – 2.5%
Flavour/Taste Slightly Nutty
Iodine Value (Wijs or Hanus) 115 - 130
Moisture % 0.2 Maximum
Octacosanol Content (natural) 80.2 micrograms/gram Minimum
Odour Slightly Nutty
Peroxide Value (at time of drumming) Less than 2.0 (meq. /Kg.)
Refractive Index at 40oC 1.469 – 1.478
Saponification Value 180 - 195
Specific Gravity at 25oC 0.92 – 0.94
Unsaponifiable Matter 2 – 5%
Vitamin E Content (Natural) 2.5IU/g Minimum
Chlorinated Hydrocarbons mg/kg <0.01
Organo- Phosphates mg/kg <0.01
Detection limit for pesticide residuals 0.01%
Standard: USP Grade
STORAGE: Store in a cool, dry place, avoid light and heat. We suggest that when removing only part
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