Product Specification
Product: Macadamia Oil
Botanical Name: macadamia integrifolia
Origin: Australian
Extraction method: Cold pressed
Plant part used: Kernel
Appearance: Clear / Transparent
Colour: Pale gold
Odour and Taste: Slightly nutty
Congealing Point: 12 - 14゚C
Iodine Value: 75 – 82
Peroxide value: <2 mEq/kg
Refractive Index 1.460 – 1.480
Saponification Value: 190 – 200
Specific Gravity @ 25゚C 0.910 – 0.930
Fatty Acid Profile
Component Range
Lauric Acid <1.0
Myristic Acid 0.5 – 1.6
Palmitic Acid 7.0 – 9.5
Palmitoleic Acid 15 – 21
Stearic Acid 2.0 – 5.5
Oleic Acid 55 – 67
Linoleic Acid 1.0 – 3.5
Linolenic Acid 1.0 – 3.0
Arachidic Acid 1.5 – 3.0
Eicosenoic Acid 1.5 – 3.0
Behenic Acid 0.1 – 1.0
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