Product Specification
Product: Olive Oil Virgin
Botanical Name: Olea euopaea
Extraction method: Cold Press
Plant part used: Fresh ripe olives
Appearance: Clear, mobile liquid
Odour and Taste: Characteristic
Iodine Value (Calc): 80 - 88
Free Fatty Acid Content: < / = 1.5%
Colour: Pale yellow - green
Peroxide Value: </=10.0 (meq/kg)
Fatty Acid Profile
Component Range%
Palmitic Acid 7.5 - 20
Palmitoleic Acid trace – 3.5
Stearic Acid 0.5 – 5.0
Oleic Acid 55 – 83
Linoleic Acid 3.5 - 21
Linolenic Acid < 1.0
Arachidic Acid < 0.6
Behenic Acid < 0.2
비밀번호 : 비밀댓글
/ byte
비밀번호 :